This Passover recipe won me big points at my first Seder…
Combine 3 sheets crumbled matzoh with 3 cups melted semisweet chocolate, and 1 cup each dried cherries, slivered almonds, and coconut. Drop by teaspoonsful onto baking sheets lined with waxed paper; refrigerate until firm.
Chocolate Peanut Matzoh
3 1/2 sheets Matzoh
1/2 cup butter, melted
1/2 cup brown sugar
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups peanut butter chips
Arrange sheets of matzoh on a parchment lined baking sheet.
Melt 1/2 cup butter with 1/ cup brown sugar, stirring until sugar is dissolved; cook 5 minutes more.
Spread mixture over matzoh; baked 5 minutes in 350 degree oven.
Remove, Sprinkle with 1 1/2 cups semi-sweet chocolate and peanut butter pieces.
Let stand 5 minutes to melt and spread melted mixture over matzoh.
Spinkle with chopped peanuts. Refrigerate until firm.
Break into pieces.