My Personal Cantor

Wedding Officiant -Debbi Ballard

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Home » Let's Eat!

We Had a Challah-Day!

September 22, 2019 by Debbi Ballard Leave a Comment

It was SUCH a wonderful day today, baking challah with my besties!

This morning, Melissa Cravitz Ferber felt a sore throat coming on so she opted in by FACETIME, and still made some rockin’ challah with us!

Making challah is a mitzvah. The special part about it is infusing the challah while you’re kneading it with your prayers – whether it is prayers of gratitude or refuah shelema (healing) or simply anything else you or someone else needs. When you send your love to the challah, it is sent into the world, and I find it to be so comforting and special.

Today I used a recipe from Tessasblog.com, and the link is below. 

I liked this recipe and wanted to try it because it called for more eggs than most recipes, and I got the exact result I wanted to.

They were big and fluffy! We even made an awesome dipping sauce (also on that blog page) and now we all have challah-babies!

SO fun!

Who wants to be part of the next CDB Challah-bake?

Good, Fluffy Challah (braided egg bread)

Filed Under: Debbi's Deep Thoughts and Musings, Let's Eat!

Getting Ready For Passover….Preparing (and understanding) Your Seder Plate

March 18, 2017 by Debbi Ballard Leave a Comment

Getting Ready for Passover – Preparing Your Seder Plate

Passover is one of the most symbolic of the Jewish holidays and the Seder plate is the centerpiece of our table. The Seder features the story of Exodus and at the heart of the Seder table is the Seder Plate. [Read more…]

Filed Under: Debbi's Deep Thoughts and Musings, Holidays, Let's Eat! Tagged With: passover, Seder Plate

Passover Recipes – Unbeatable Matzoh Treats!

April 1, 2011 by Debbi Ballard Leave a Comment

MATZOH CLUSTERS

This Passover recipe won me big points at my first Seder…

Combine 3 sheets crumbled matzoh with 3 cups melted semisweet chocolate, and 1 cup each dried cherries, slivered almonds, and coconut. Drop by teaspoonsful onto baking sheets lined with waxed paper; refrigerate until firm.

Chocolate Peanut Matzoh

Ingredients:
3 1/2 sheets Matzoh
1/2 cup butter, melted
1/2 cup brown sugar
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups peanut butter chips
peanuts, chopped

Directions:
Arrange sheets of matzoh on a parchment lined baking sheet.

Melt 1/2 cup butter with 1/ cup brown sugar, stirring until sugar is dissolved; cook 5 minutes more.

Spread mixture over matzoh; baked 5 minutes in 350 degree oven.

Remove, Sprinkle with 1 1/2 cups semi-sweet chocolate and peanut butter pieces.

Let stand 5 minutes to melt and spread melted mixture over matzoh.

Spinkle with chopped peanuts. Refrigerate until firm.

Break into pieces.

ENJOY!

edjewcation station matzoh treats
Matzoh Treats with Cantor Debbi at edjewcation station

Filed Under: Let's Eat!

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